PENINGKATAN PENGETAHUAN MENGENAI SARAPAN PAGI DENGAN MAKANAN SEHAT MELALUI PENDIDIKAN KESEHATAN DI SD BABAKAN 3 DESA BABAKAN KECAMATAN CIPARAY KABUPATEN BANDUNG

PENINGKATAN PENGETAHUAN MENGENAI SARAPAN PAGI DENGAN MAKANAN SEHAT MELALUI PENDIDIKAN KESEHATAN DI SD BABAKAN 3 DESA BABAKAN KECAMATAN CIPARAY KABUPATEN BANDUNG

Authors

  • Liliek Fauziah STIKes Immanuel Bandung
  • Ria Angelina STIKes Immanuel Bandung
  • Julyanti Julyanti STIKes Immanuel Bandung

DOI:

https://doi.org/10.22460/as.v3i1p%25p.3644

Keywords:

Pengetahuan, Sarapan pagi, makanan sehat

Abstract

ABSTRAK
Sarapan merupakan kegiatan rutin di pagi hari yang harus dilakukan guna memenuhi kebutuhan energi di dalam tubuh agar dapat melakukan aktivitas secara optimal. Hal tersebut sangat penting terutama bagi anak-anak usia sekolah dasar karena dapat mendukung pertumbuhan dan perkembangan serta berbagai aktivitas di sekolah. Anak yang melewatkan sarapan seringkali menunjukkan sikap lemas, pusing atau sampai pingsan. Metode yang digunakan dalam pengabdian masyarakat yaitu dilakukan pendidikan kesehatan dengan ceramah tanya jawab. Media yang digunakan yaitu video, power point serta video mengenai makanan sehat, tumbuh kembang anak, kebiasaan sarapan. Sasaran dalam kegiatan pengabdian masyarakat yaitu orang tua siswa dan guru. Tempat pengabdian masyarakat yaitu  di SD Negeri babakan III di desa babakan kecamatan ciparay kabupaten bandung. Hasil dalam kegiatan pengabdian masyarakat yaitu adanya peningkatan pengetahuan orang tua siswa sebelum dan sesudah diberikan pendidikan kesehatan. Rekomendasi yang diberikan dalam kegiatan pengabdian masyarakat ini yaitu di harapkan ibu untuk berkomitmen dalam memberikan sarapan pagi, adanya kerjasama dengan pemerintah desa maupu swasta untuk pengadaan sarana kantin sehat di lingkungan SD negeri babakan III desa babakan kecamatan ciparay kabupaten Bandung.
Kata Kunci: Pendidikan ekologi, tubomatika, sampah botol plastik
 
ABSTRACT
Breakfast is a routine activity in the morning that must be done to meet the energy needs in the body in order to carry out activities optimally. This is very important especially for children of primary school age because it can support growth and development and various activities in school. Children who skip breakfast often exhibit weakness, dizziness or fainting. The method used in community service is health education with question and answer lecture. The media used are videos, power points, and videos about healthy food, children's growth and development, breakfast habits. The targets in community service activities are parents of students and teachers. The place of community service is SD Negeri Babakan III in Babakan Village, Ciparay Sub-district, Bandung Regency. The result of community service activities is an increase in parents' knowledge before and after health education is given. The recommendations given in this community service activity are expected to be committed to providing breakfast, cooperation with the government of the private can village for the procurement of healthy canteen facilities in the elementary school environment Babakan III Babakan village Babakan subdistrict Ciparay district Bandung regency.
Keywords: Ecological education, tubomatics, plastic bottle waste

References

Evans, S. (2009). Nutrition a lifespan approach. British Library: Wiley-Blackwell.

Fahrul rahma. ( 2016 ). Antro Unairdot Net, Vol.V/No.3/Oktober2016, hal 587.

Hardinsyah, & Aries, M. (2012). Jenis pangan sarapan dan perannya dalam asupan gizi harian anak usia 6-12 tahun di Indonesia. Jurnal Gizi dan Pangan, 7(2), 89-96. Diakses dari http:// journal.ipb.ac.id/index.php/jgizipangan/article/ view/12370/9455.

Kleinman, R. (2013). Manfaat sarapan untuk prestasi anak. Diakses dari http://www.parenting.co.id/ article/artikel/manfaat.sarapan.untuk.prestasi. ana k/001/004/267.

Koop, C.E. (2012). Bright futures: Guidelines for health supervision of infants, children and adolescents. Georgetown: National Center for Education in Maternal and Child Health.

Lydia, V & Lailatul, M. (2017). hubungan yang bermakna antara kebiasaan sarapan dengan tingkat konsentrasi belajar. Media gizi indonesia, Vol. 12, No. 1: hlm. 14–20.

Notoatmodjo, S. (2007). Promosi kesehatan dan ilmu perilaku. Jakarta : Rineka Cipta.

Sukiniarti. (2015). Kebiasaan makan pagi pada anak usia SD dan hubungannya dengan tingkat kecerdasan. Jurnal Pendidikan Biologi Indonesia, 1(3), 315-321. Diakses dari http:// download.portalgaruda.org/article.

Wiarto, G. (2013). Budaya hidup sehat. Yogyakarta: Gosyen Publishing.

Downloads

Published

2020-01-30

Issue

Vol. 3 No. 1: Januari, 2020

Section

Articles

License

1. Proposed Policy for Journals That Offer Open Access

Authors who publish with this journal agree to the following terms:
  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

Â