PENGEMBANGAN MENEJEMEN PRODUK KULINER PADA SISWA LEMBAGA PELATIHAN SOSIAL RINJANI SKILL DEVELOPMENT CENTER UNIVERSITAS MUHAMMADIYAH MALANG
DOI:
https://doi.org/10.22460/as.v4i2p%25p.6518Keywords:
Pengembangan, Menejemen KulinerAbstract
Seiring dengan perkembangan zaman yang semakin ketat, menuntut manusia melakukan serangkaian perbaikan-perbaikan agar tetap mampu bersaing dan survive dalam menghadapi tantangan zaman. Hal ini lah yang membuat tim pengabdian masyarakat melakukan inisiasi untuk melaksanakan pendampingan dalam pengembangan menejemen produk kuliner pada siswa Lembaga Pelatihan Sosial Rinjani Skill Development Center Universitas Muhammadiyah Malang. Metode pelaksanaan dalam kegiatan pengabdian masyarakat ini dilakukan dengan seminar dan workshop menejemen bisnis, workshop mandiri, dan focus group discussion.
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